by mrmojo, November 21 2009 : 7:06am

Thanks! Have a great one Bro! Semper Fi!

by TurboGuy, November 20 2009 : 7:16pm

No worries buddy... I'm working all weekend. Gotta make hay when the sun shines. Have a few on me to make up for it.

by mevalemadres, November 20 2009 : 4:22pm

Have a nice weekend
http://www.juegosdb.com/wp-content//dungeon-k eeper.jpg

by blamehofman, November 20 2009 : 2:12pm

Have a great weekend friend , stay safe and enjoy , have a beer on me

by mevalemadres, November 20 2009 : 2:05pm

Thank's a lot my man, BTW, haven't forgot our deal on the recipe, my uncle is sending me his stuff tomorrow so as soon as I translate it, it's all yours.
It's cool to know about your grannie, where she was from Michoacan, Sonora, Durango?
Have a great weekend dude.

by mrmojo, November 19 2009 : 10:31am

And the French!

by mevalemadres, November 14 2009 : 2:13pm

Cool, thanks for telling me, I'll give you the recipe of my uncle, it's with a "curtido en escabeche", takes around 7 days to prepare (don't worry, you just cook it and then keep it stored for aromatization) but I have to translate it, so give me a couple of days and I'll provide you the protocol.
Have a nice weekend!!

by blamehofman, November 14 2009 : 12:57pm

Ever seen any of those critters camel spiders , they look evil , urgh scary looking beasts

by mevalemadres, November 13 2009 : 5:56pm

Of course I have a recipe but either you can buy them already "saurkrauted" or "curtidos" in vinegar or you can prepare them in the proper way and make your own "curtido" called escabeche.
The escabeche is prepared with coliflower, carrots, bay leaves and some other spices; I don't remember right now because that recipe is my uncle's and just have to send him an email so he can share.
By the way, can you get the cueritos in vinegar where you live or you have to cook them from the leather of the piggy?
The Coronas sound like an excellent idea.

by TurboGuy, November 13 2009 : 2:07pm

Thanks bro... I've already had four or five, so you better keep up.